Food Service

Union County Schools and its stakeholders commit to students first in building community, excellence, and life-long learning.

2012-2013 Free and reduced-price lunches are available to students unable to pay the full price of meals according to criteria based on household size and income.
   Applications are available at your local school or you may contact the District Food Service Office at 864-429-1748 x719
Our School Food Services will accommodate students that have special dietary needs. In order for a manager to make any meal changes, we must have a signed Medical Statement For Special Meals form. Please contact the cafeteria manager, the school nurse or click the Special Diet Order form button to the left.

NEWSLETTERS

We're Building Better Menus

NUTRITION NUGGETS TEEN FOOD & FITNESS

  Fit FUTURE

What is"Ala Carte" ?         "Ala Carte" Price List

NEW! to sign up for Online Meal payments click here:

School Lunch Requirements Change for 2012-2013 School Year            Beginning with the2012-2013 school year, a new federal requirement to support better nutrition means all students who participate in school meals must choose at least one fruit or vegetable with each meal they take from the serving line. While many students already select a fruit and/or vegetable every day with their school meal, there are others who do not. Please talk to your student, and remind him or her to select a fruit and/or vegetable with their school lunch. We offer a variety of fresh fruits and vegetables every day to encourage them to find something they like.

The Healthy, Hungry Free Kids Act 2010 requires all students to take at least one serving of fruit or vegetable every day.

In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue SW, Washington, D.C. 20250-9410 or call toll-free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal relay service at (800) 877-8339; or (800) 845- 6136 (Spanish). USDA is an equal opportunity provider and employer.
BeFoodSafe
Centers for Disease Control and Prevention

	Union County Schools and its stakeholders commit to students first in building community, excellence, and life-long learning.

	2012-2013 Free and reduced-price lunches are available to students unable to pay the full price of meals according to criteria based on household size and income. Applications are available at your local school or you may contact the District Food Service Office at 864-429-1748 x719 Our School Food Services will accommodate students that have special dietary needs. In order for a manager to make any meal changes, we must have a signed Medical Statement For Special Meals form. Please contact the cafeteria manager, the school nurse or click the Special Diet Order form button to the left.	NEWSLETTERS We're Building Better Menus NUTRITION NUGGETS TEEN FOOD & FITNESS Fit FUTURE	What is"Ala Carte" ? "Ala Carte" Price List
			NEW! to sign up for Online Meal payments click here:
		School Lunch Requirements Change for 2012-2013 School Year Beginning with the2012-2013 school year, a new federal requirement to support better nutrition means all students who participate in school meals must choose at least one fruit or vegetable with each meal they take from the serving line. While many students already select a fruit and/or vegetable every day with their school meal, there are others who do not. Please talk to your student, and remind him or her to select a fruit and/or vegetable with their school lunch. We offer a variety of fresh fruits and vegetables every day to encourage them to find something they like.
The Healthy, Hungry Free Kids Act 2010 requires all students to take at least one serving of fruit or vegetable every day.
	In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue SW, Washington, D.C. 20250-9410 or call toll-free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal relay service at (800) 877-8339; or (800) 845- 6136 (Spanish). USDA is an equal opportunity provider and employer.	BeFoodSafe Centers for Disease Control and Prevention